RECIPE Modern(No.2) 40 ml. sloe gin 20 ml. scotch whisky 1 dash absinth... (続きを読む)
McClelland(マクレランド)
RECIPE McClelland 40 ml. sloe gin 20 ml. curacao 1 dash absinthe Shake ... (続きを読む)
Macaroni(マカロニ)
RECIPE Macaroni 40 ml. absinthe 20 ml. sweet vermouth Shake all ingredi... (続きを読む)
Kicker(キッカー)
RECIPE Kicker 40 ml. bacardi rum 20 ml. calvados 2 dashes sweet vermout... (続きを読む)
Johnnie Mack(ジョニー・マック)
RECIPE Johnnie Mack 40 ml. sloe gin 20 ml. orange curacao 3 dashes absi... (続きを読む)
Hop Toad(ホップ・トード)
RECIPE Hop Toad 45 ml. apricot brandy 15 ml. lemon juice Shake all ingr... (続きを読む)
Green Room(グリーン・ルーム)
RECIPE Green Room 20 ml. brandy 40 ml. dry vermouth 2 dashes curacao Sh... (続きを読む)
Wellington Slush(ウェリントン・スラッシュ)
RECIPE Wellington Slush 45 ml. light rum 60 ml. pineapple juice 45 ml. ... (続きを読む)
Kiwi Martini(キウイ・マティーニ)
RECIPE Kiwi Martini ? kiwi 50 ml. dry gin Muddle kiwi and shake all in... (続きを読む)
Gazette(ガゼット)
RECIPE Gazette 30 ml. brandy 30 ml. sweet vermouth 1 tsp. lemon juice 1... (続きを読む)