Russian Bear(ルシアン・ベア) 11/08/2014 Author: hiroyoshi iwamoto Category: cocktail RECIPE Russian Bear 30 ml. vodka 10 ml. creme de cacao brown 40 ml. hea... (続きを読む) read more
Rum Alexander(ラム・アレクサンダー) 11/07/2014 Author: hiroyoshi iwamoto Category: cocktail RECIPE Rum Alexander 40 ml. white rum 20 ml. creme de cacao brown 30 ml... (続きを読む) read more
Princess Mary with coffee infusion gin(コーヒーインフュージョンジンのプリンセス・メアリー) 08/19/2014 Author: hiroyoshi iwamoto Category: cocktail RECIPE Princess Mary with coffee infusion gin 30 ml. coffee infusion gi... (続きを読む) read more