RECIPE Rum Julep 30 ml. white rum 30 ml. dark rum 2 tsp. sugar 30 ml. w... (続きを読む)
Imperial Fizz(インペリアル・フィズ)
RECIPE Imperial Fizz 45 ml. whisky 15 ml. white rum 20 ml. lemon juice ... (続きを読む)
Dita Citrus(ディタ・シトラス)
RECIPE Dita Citrus 30 ml. dita 2 dashes white rum 60 ml. orange juice 3... (続きを読む)
Sir Walter(サー・ウォルター)
RECIPE Sir Walter 20 ml. brandy 20 ml. white rum 10 ml. white curacao 2... (続きを読む)
Rum Alexander(ラム・アレクサンダー)
RECIPE Rum Alexander 40 ml. white rum 20 ml. creme de cacao brown 30 ml... (続きを読む)
Red Snapper(レッド・スナッパー)
RECIPE Red Snapper 30 ml. white rum 10 ml. galliano 60 ml. heavy cream ... (続きを読む)
Bee’s Kiss(ビーズ・キス)
RECIPE Bee’s Kiss 30 ml. white rum 10 ml. dark rum 20 ml. heavy c... (続きを読む)
Rum Stinger(ラム・スティンガー)
RECIPE Rum Stinger 40 ml. white rum 20 ml. creme de menthe white Build ... (続きを読む)
Rum Gimlet(ラム・ギムレット)
RECIPE Rum Gimlet 50 ml. white rum 30 ml. lime cordial 20 ml. lemon jui... (続きを読む)
Bolero(ボレロ)
RECIPE Bolero 25 ml. calvados 25 ml. white rum 25 ml. sweet vermouth St... (続きを読む)