RECIPE Adonis 40 ml. dry sherry 20 ml. sweet vermouth 1 dash orange bit... (続きを読む)
Velvet Hammer(ベルベット・ハンマー)
RECIPE Velvet Hammer 20 ml. cointreau 20 ml. heavy cream 10 ml. brandy ... (続きを読む)
Banana Bird(バナナ・バード)
RECIPE Banana Bird 30 ml. bourbon whiskey 30 ml. heavy cream 2 tsp. ban... (続きを読む)
Old Pal(オールド・パル)
RECIPE Old Pal 20 ml. whiskey 20 ml. dry vermouth 20 ml. campari Stir a... (続きを読む)
Cherry Blossom(チェリー・ブロッサム)
RECIPE Cherry Blossom 30 ml. cherry brandy 30 ml. brandy 2 dashes orang... (続きを読む)
Sol Cubano(ソル・クバーノ)
RECIPE Sol Cubano 60 ml. white rum 60 ml. grepefruit juice tonic water ... (続きを読む)
Golden Daze(ゴールデン・デイズ)
RECIPE Golden Daze 30 ml. gin 10 ml. peach liquor 20 ml. orange juice S... (続きを読む)
Red Bird(レッドバード)
RECIPE Red Bird 30 ml. vodka 60 ml. tomato juice 60 ml. beer Build all ... (続きを読む)
Dog’s Nose(ドッグズノーズ)
RECIPE Dog’s Nose 45 ml. dry gin beer Build all ingredients in a ... (続きを読む)
Frozen Kaki Daiquiri(フローズン柿ダイキリ)
RECIPE Frozen Kaki Daiquiri 1 kaki 30 ml. white rum 1 tsp. cointreau 1 ... (続きを読む)
