Whizz-bang（ウィズ・バン）
RECIPE Whizz-bang 40 ml. scotch whisky 20 ml. dry vermouth 2 dashes absinthe 2 dashes grenadine syrup 2 dashes …
Whip（ウイップ）
RECIPE Whip 30 ml. brandy 15 ml. dry vermouth 15 ml. sweet vermouth 3 dashes curacao 1 dash absinthe Shake all …
Atty（アティ）
RECIPE Atty 45 ml. dry gin 15 ml. dry vermouth 3 dashes absinthe 3 dashes crème de violet Shake all ingredient …
Apparent（アパレント）
RECIPE Apparent 30 ml. dry gin 30 ml. dubonnet 1 dash absinthe Shake all ingredients with ice and strain into …
Victory（ヴィクトリー）
RECIPE Victory 30 ml. absinthe 30 ml. grenadine syrup club soda Shake absinth and grenadine syrup with ice and …
Trilby(No.2)（トリルビー(No.2)）
RECIPE Trilby(No.2) 20 ml. scotch whisky 20 ml. parfait amour 20 ml. sweet vermouth 2 dashes absinthe 2 dashes …
T.N.T（T.N.T）
RECIPE T.N.T 30 ml. canadian club whisky 30 ml. absinthe Shake all ingredients with ice and strain into chille …
Third Rail(No.2)（サード・レイル(No.2)）
RECIPE Third Rail(No.2) 20 ml. brandy 20 ml. calvados 20 ml. bacardi rum 1 dash absinthe Shake all ingredients …
Ray Long（レイ・ロング）
RECIPE Ray Long 40 ml. brandy 20 ml. sweet vermouth 4 dashes absinthe 1 dash angostura bitters Shake all ingre …
Phoebe Snow（フィービ・スノウ）
RECIPE Phoebe Snow 30 ml. brandy 30 ml. dubonnet 1 dash absinthe Shake all ingredients with ice and strain int …